Food waste water treatment process
The food industry a wide range of raw materials, a wide range of products, the discharge of wastewater quantity and quality vary widely.
Major pollutants in wastewater
(1) floating solid matter in wastewater, such as leaves, peel, minced meat, poultry feathers
(2) of the material suspended in the wastewater, grease, protein, starch, colloidal substances
(3) dissolved in waste water, acid, alkali, salt, sugar, etc.
(4) raw material entrained sediment and other organic matter (5) deadly germs
The food industry wastewater is characterized by high content of organic matter and suspended solids, perishable, usually without major toxicity. The harm to the eutrophication of water bodies, resulting in the death of aquatic animals and fish, to promote underwater deposition of organic matter to produce odor, deteriorating water quality, pollution of the environment.
Food industrial wastewater treatment in addition to water quality characteristics of the appropriate treatment, in general, should be used for biological treatment. Demanding such as water quality or high organic content in wastewater, can be two aeration tank or two biofilter, or rotating biological contactors, or in combination of two biological treatment plant, may also have anaerobic an aerobic series of biological treatment systems. http://www.chuangxinhuayi.net